Smoked honey ham croquette, scallop crudo, radish, ancho aioli, frisée salad
Honeydew melon, lime, daikon, cucumber, cilantro oil + puffed wild rice (Can be made vegetarian)
Flaked steelhead, grilled iceberg lettuce, anchovy dressing, dill aioli, maple bacon + sourdough (Can be made vegetarian)
Grilled octopus, almond romesco, fingerling potatoes, shishito peppers + salsa verde
Steamed clams, lacto fermented golden tomato, beurre blanc, grilled sourdough
Steamed clams, lacto fermented golden tomato, beurre blanc, grilled sourdough
Add a footnote if this applies to your business
we recognize that our work takes place on the traditional, unceded territory of the Ucluelet First Nation (Yuułuʔiłʔatḥ). We are grateful to live and operate here, and we acknowledge the enduring relationship that the Ucluelet people have with these lands and waters. We commit to showing our respect not only in words, but through our actions, as guests on this territory.

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